Jacqueline England Nutrition
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    • Eating Disorders
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    • Hormonal/Endocrine Imbalances
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CANCER

Cancer results from dysregulated cell growth control and is caused by an interaction of dietary, genetic and environmental risk factors. Strong scientific evidence demonstrates that approximately 30% of all cancers have a dietary and lifestyle component. The adoption of good lifestyle habits can greatly reduce the risk factors for developing cancer, and nutritive and non-nutritive dietary constituents can either promote or hinder the development of cancer. 

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  • Home
  • Nutritional therapy?
  • My Services
    • Eating Disorders
    • Weight Loss and Maintenance
    • Gastrointestinal Disorders and Imbalances
    • Hormonal/Endocrine Imbalances
    • Cancer
    • Skin Disorders
    • Food Allergies and Intolerances
    • Neuro-Psychiatric Conditions
    • Energy
    • Pulmonary Disorders
    • Cardiovascular Disorders
    • Liver, Pancreatic and Biliary Disorders
  • The Consultation
  • Prices
  • Testimonials
  • Contact