CANCER
Cancer results from dysregulated cell growth control and is caused by an interaction of dietary, genetic and environmental risk factors. Strong scientific evidence demonstrates that approximately 30% of all cancers have a dietary and lifestyle component. The adoption of good lifestyle habits can greatly reduce the risk factors for developing cancer, and nutritive and non-nutritive dietary constituents can either promote or hinder the development of cancer.
Cancer results from dysregulated cell growth control and is caused by an interaction of dietary, genetic and environmental risk factors. Strong scientific evidence demonstrates that approximately 30% of all cancers have a dietary and lifestyle component. The adoption of good lifestyle habits can greatly reduce the risk factors for developing cancer, and nutritive and non-nutritive dietary constituents can either promote or hinder the development of cancer.
